Wednesday, July 17, 2013

Skillet Sauces times 2

I love Campbell's Skillet Sauces and have been trying to use them as a way to introduce new flavors to the boys.
One simple black packet covers enough meat to feed all 4 of us at least one meal.
A simply elegant meal: Chicken Marsala tenders with steamed broccoli and herb buttered whole wheat pasta. The chicken tenders were baked in a 350' oven with the sauce until cooked through and then plated, that easy.
Leftover chicken becomes an easy pasta salad the second day.  I combined the leftover herb buttered pasta with the left over chicken tenders and some kale, broccoli, and brussel sprout salad; tossed with home-brewed cranberry vinegar and olive oil.
I love when a simple meal becomes a simple leftover lunch the next day.

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