Wednesday, August 15, 2012

Salem Harvest, a blessing of yummy

This was the first harvest we were able to participate in this season.

Cameron and I picked up onions, a lot of onions. We filled 4 boxes for the Marion Polk Food Share and then picked up about 125 lbs for ourselves and family.

Cameron decided it was pretty hard work and I will admit he was right, but only that our backs felt the work.

I made 3 quarts and 2 pints of french onion soup to process. We also diced and frozen some for soup, chopped some for salsa, and dried a lot from Onion powder.
I gave away a lot, and will keep sharing as long as I find people to share with.

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