So I decided to do a steakhouse dinner at home.
Broccoli with cheese sauce, brown rice cooked in beef broth, and a Top Sirloin steak medium grilled on a hot BBQ topped with shitaki mushrooms and red onions in a balsamic reduction. It was pure heaven and since the broccoli and onions came from a gleaning project, the rice was given to us, etc.... the total meal for all 4 of use was less than $20. (steaks priced out at around $8.00) (beef broth was made from neck bone this past fall and stored in the pantry and the cheese sauce was a simple sauce of milk, butter and a small bit of cheese, not super heavy).
It had all the flavor of a steakhouse meal with out the huge price tag.