I started with a few leaves of garden fresh lettuce, 3 small flour toritilla, 1 cup of shredded cheddar cheese , and a bottle of Ranch salad dressing (happened to be Ken's)
I also used 3 Foster Farms chicken tenders.
I grilled the tenders on a cast iron pan with a little EVOO until they were done.
While the chicken cooked I prepped the wraps. Each wrap received a piece of lettuce, a drizzle of ranch dressing , and some cheese.
When the chicken was cooked through I added a piece of chicken to each wrap, folded and rolled the wraps and served to hungry boys. They didn't last more than 5 minutes after serving.
Two happy and satisfied boys means high marks for Mommy!