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Lesson Plan 2011-2012
Monday, October 29, 2012
Farm to Fork is so amazing
Another reason I love living in a rural farm community.
I dried 6 trays of sweet local corn
Ground it in the blender (I don't have a grain mill, someday Lord willing)
Homemade polenta
Polenta Caprease with fresh garden tomatoes and fresh garden basil
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